Thursday, July 11, 2013

Giant Strawberry


This one is easy to make, but looks good. And nice to eat, too. If you want to get fancy, you can make lots of little ones, they would look great.

Giant Strawberry

How to

  • My wife used a mold for the strawberry shape, but you can easily hand cut the shape with kitchen scissors.
  • The red par is a light coat of strawberry jam with chocolate sprinkles for the pips.
  • For the leaf, spread a bit of butter/margarine and cover with green sprinkles.


What-is-it score: 3 out 3

  • Girl: Woooow big strawberry!
  • Boy: Mmm. Can I eat it?
  • Dad: Woah! That's a huge strawberry!

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